Marion Area Chamber Co-Sponsored Event - One More Customer hosted by Rick Pierron, LegalShield

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Name: Marion Area Chamber Co-Sponsored Event - One More Customer hosted by Rick Pierron, LegalShield
Date: January 15, 2018
Time: 6:00 PM - 7:30 PM EST
Registration: Register Now
Event Description:
          
DATE & TIME: Monday, January 15 from 6:00 p.m. - 7:30 p.m.
LOCATION: Marion Area Chamber of Commerce, Garden Room - 1st Floor    
 
The Marion Area Chamber of Commerce and Rick Pierron, LegalShield, are Co-Sponsoring the 2018 "One More Customer" event that brings small business owners, community leaders, and individuals together in one location to network, exchange business cards, and build relationships. Fran Tarkenton and a Guest Speaker, Chris Hanks, Founder and Executive Director of the Robin and Doug Shore Entrepreneurship Center in the Coles College of Business at Kennesaw State University will present a live 15-20 minute video webcast.
 
In the live coaching webcast, you'll learn:
· ​How to create your 2018 strategic plan
· The 5 management practices that are wasting your time and money​
· What to do instead to optimize performance and motivation in your business
· The single most powerful leadership tool in every business owner's arsenal
 
Bring plenty of business cards for the networking after the webinar… AND bring a guest, it’s all FREE!  All participants in this webcast, “One More Customer” event, will receive a free copy of Fran Tarkenton’s e-book One More Customer.


-This event is free!-
 
RSVP: by clicking RSVP Now! below, replying to this email or calling the Chamber at 740.382.2181.
   
Parking Instructions: Off street parking for all events held at the Marion Area Chamber of Commerce is available in the large fenced lot at the corner of Orchard and W. Church St.  Lot is marked as Harding Centre Parking.
Location:
Hosted By:
Rick Pierron, LegalShield


Meeting Location:
Marion Area Chamber of Commerce
267 W. Center St., Garden Room, 1st Floor
Marion, OH
Date/Time Information:
Monday, January 15, 2018
6:00 p.m. - 7:30 p.m.
Contact Information:
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